A very good evening in the south of France
I was for the third time in this little French restaurant in Sopot and I can say that I really enjoy having dinner or lunch in this lovely place. I came yesterday to have dinner with my wife and I had the pleasure to discover the new menu. I really recommend the fresh homemade Foie gras (the owner will explain to you that it is his grandfather’s recipe), one of the best that I have tried (even in France). For the main course we tried the filet of cod in pesto crust with panfried zucchini and the veal liver ; everything good, tasty and not heavy. A very good point is also the big choice of lovely wines from the south of France : you can choose (with the good advices of Mr Marc) a real good bottle of wine for a real correct price for this level of quality. Mr Marc recommended us a bottle of Cahors “Gorgee de Mathis Bacchus” and it was a perfect matching with the lovely food. I will come back as soon as possible in this little piece of the south of France in the tri-city.